- 2 chicken breasts
- Handful of fresh basil, slivered
- Salt and Pepper
- 1 tablespoon olive oil
- ½ pint cherry tomatoes, halved
- 3-4 cloves garlic, diced
- **½ cup white wine
- ½ ounce Parmesan cheese
- 4 slices Havarti Cheese
Season the cutlets with salt and pepper.
Heat olive oil on medium heat and brown the cutlets. Remove to a warm plate.
Add the garlic stirring until fragrant. Add wine (or broth if you substituted) to deglaze the pan.
Put chicken back in pan. Drizzle parmesan cheese over the cutlet. Sprinkle basil over the cheese. Add slices of Havarti to the cutlets. Put tomatoes on and around chicken.
Cover until the cheese has melted.
** You can substitute with chicken brothBLOG COMMENTS POWERED BY DISQUS