Shrimp and Avocado Salad with Lime

Rockaway Ol`times
Typography

Serves: 4

Ingredients:

  • 1/4 cup red onion, sliced thin
  • 2 limes, juiced
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • Black pepper to taste
  • 1 pound jumbo shrimp, cooked and chopped
  • 1 medium tomato, diced
  • ½ pint cherry tomatoes cut in half
  • 1 jalapeño, seeds removed, diced fine
  • (You can substitute jalapeño with a 4-ounce can of diced green chiles)
  • 1 tablespoon cilantro

Directions:

In a small bowl, combine red onion, lime juice, olive oil, salt and pepper. Let marinate at least 5-10 minutes.

In a large bowl, combine chopped shrimp, avocado, tomato and jalapeño.

Mix all ingredients together, add the cilantro and gently toss.

BLOG COMMENTS POWERED BY DISQUS
Sign up via our free email subscription service to receive notifications when new information is available.