- Chicken Wings
- Soy Vey
In a Ziploc bag, add the wings and your favorite marinade. Put in the refrigerator for a few hours.
Preheat air fryer to 400 degrees. Spray the cooking basket and reduce heat to 350 degrees. Put the wings in skin side down. Don’t crowd the basket. Cook in batches if you need to. Cook for 8 minutes. Turn the wings and cook another 8 minutes.
Raise the temperature to 400 degrees again and cook for another 3-4 minutes to get a crispy skin.
Using a meat thermometer test temperature of the chicken wing to make sure it has reached 165 degrees. Serve and enjoy.
By Sharon Feldman