Ingredients:

• 1-1/2 pounds salmon fillets
• 1 tablespoon kosher salt
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon DRY oregano
• 1 teaspoon fresh basil leaves, chopped
• ½ cup Dijon mustard
• 1-1/2 cups mayonnaise
• ¾ cup crumbled feta cheese
• 1 cup frozen chopped spinach, thawed and drained
• 1 package frozen puff pastry, thawed
• 1 egg white, beaten for wash
• PARCHMENT PAPER

Directions:

Preheat oven to 375 degrees. 

Sprinkle salt on both sides of the salmon. Mix thyme, oregano, basil

 Found this in the Savory Magazine from Stop & Shop. 

Serves: 4

Ingredients:

• 1 small apple
• 3 sheets of matzo, broken into 1” pieces
• 2 large eggs
• 1/3 cup sugar
• 3 tablespoons olive oil, plus a little more for greasing pan
• ¾ teaspoons ground cinnamon
• ¼ teaspoon salt
• ¼ cup chopped walnuts
• 1/3 cup golden raisins

Directions:

Preheat oven to 350 degrees. Lightly grease insides of four 6-ounce ramekins with some olive oil. Peel, core and finely chop the apple. In a medium bowl

 Ingredients:

• 1 chicken, cut into quarters
• 1 package of soup greens. If you can’t find them pre-packaged I use this:
• 2 carrots, sliced
• 2 stalks celery, cut in half crosswise
• 3 cloves garlic
• 2 small parsnips, peeled and cut in half
• 2 small turnips, peeled and cut in half
• 1 fennel bulb, quartered
• 1 medium onion, quartered
• 1 cup fresh dill
• 1 cup fresh parsley
• 1 cup fresh thyme

Season chicken well with salt, pepper.  Put in pot. Cover with cold water. Add all the diced vegetables

 I didn’t measure anything//and it came out wonderful! Will never make it on stovetop again.

Ingredients:

• 1 corned beef
• White or red potatoes (about 6-8) medium, quartered
• 4 -6 carrots, cut in thirds
• 1 medium size cabbage, cut in half then sliced into ½ moons 1” thick
• Coarse grain mustard
• Salt
• Pepper
• Olive oil

Directions:

Heat oven to 350 degrees.

In a baking pan, put the corned beef in, fat side up. Cover the top with coarse grain mustard. Then pour the seasoning package

 (Shared from Osara Recipes)

Ingredients:

• 4 Chicken Breasts
• 1 package of Baby Bella mushrooms
• 4 Garlic cloves
• 1/2 cup Dry Marsala
• 1 cup Chicken Stock
• 1 Shallot
• Few sprigs of Thyme
• 2 oz Parsley
• 1 tbsp Butter

All-purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken

Instructions:

Begin by sauteing the shallots and diced garlic in olive oil in a frying pan for about a minute over a medium flame. Then mix in the mushrooms, salt and

 Ingredients:

• 1 chicken, cut into quarters
• 1 package of soup greens. If you can’t find them pre-packaged I use this:
• 2 carrots, sliced
• 2 stalks celery, cut in half crosswise
• 3 cloves garlic
• 2 small parsnips, peeled and cut in half
• 2 small turnips, peeled and cut in half
• 1 fennel bulb, quartered
• 1 medium onion, quartered
• 1 cup fresh dill
• 1 cup fresh parsley
• 1 cup fresh thyme

Season chicken well with salt, pepper.  Put in pot. Cover with cold water. Add all the diced vegetables