Serves: 8

Ingredients:

• 2 to 2-1/2 pounds flank steak
• 1/2 cup Italian bread crumbs
• 2/3 cup parmesan cheese. grated
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic minced
• ¼ cup red wine
• kosher salt and fresh cracked black pepper to taste
• 2 tablespoons olive oil
• 28 ounce can of crushed tomatoes (or jarred marinara  ... I used Prego)
• 1 tablespoon Italian Seasoning

Directions:

Pound steak thin, mix cheese, bread crumbs, parsley and garlic, sprinkle over steak, roll steak up

 Serves: 4

Ingredients:

• 4 boneless center cut pork chops
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1-1/2 tablespoons whole grain mustard
• Mozzarella (either 4 slices or shredded)
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, chopped
• Basil
• salt and pepper

Directions:

Preheat oven to 375 degrees. In a large bowl, combine balsamic vinegar, honey, mustard and garlic and season with salt and pepper. Add the pork chops and marinate for up to an hour (longer if you wish).

In a

 Ingredients:

• 1 pound boneless, skinless chicken breasts thinly sliced (4 pieces)
• 1 tablespoon olive oil
• Salt and pepper
• ¼ cup balsamic vinegar
• 3 cloves minced garlic
• 1 pint of grape tomatoes, halved
• 2 teaspoons fresh basil, torn
• 4 slices mozzarella (I used shredded)

Directions:

In a large skillet over medium high heat, heat the oil. Season cutlets with salt and pepper. Cook until golden brown, approximately 6 minutes per side. Remove to a plate.

Add balsamic vinegar and garlic

 Serves: 6-8

Ingredients:

• 2 pounds meatloaf mix ground beef
• 1 envelope Lipton Beef Onion Soup (or an envelope of plain onion soup)
• ¾ cups of breadcrumbs (or panko crumbs)
• 1 egg
• ¾ cup water
• ½ cup salsa

Directions:

Preheat oven to 350 degrees.

Combine all ingredients in a large bowl. Shape loaf in a 13 x 9-inch baking pan. Put a little more salsa over the top of the loaf.

Bake uncovered for about an hour. Let stand for 10 minutes before slicing.

++I served this with mashed

  Ingredients:

• 1 container chicken livers, membranes removed
• 1 onion, sliced into rings
• 6-8 large mushrooms, quartered
• 4 pieces garlic, chopped
• 1/3 cup sherry

Directions:

Rinse the chicken livers and remove membranes. Pat dry. Sprinkle salt and pepper. Add 1-1/2 tablespoons olive oil to hot pan. Brown the livers. Once done, remove from pan. Add the onions and add a little kosher salt and let the onions brown.  Add the garlic. Stir and let the garlic get fragrant, about one minute

Courtesy of The Spruce

Serves: 6

Ingredients:

• 1 frozen turkey breast, (NOT THAWED) bone–in (about 5 pounds) or boneless (about 3 pounds)
• 1-16 ounce can cranberry sauce
• 1 envelope dry onion soup mix

Directions:

For bone-in turkey, put all the ingredients into a 5-6 quart crockpot, cover, and cook on high for two hours. This helps the meat get through the danger zone of 140F more quickly.

Then reduce the heat to low and continue cooking the turkey for 4-5 hours or until the turkey