I got the night off. My hubby got creative. Here is his version.

Serves: 2

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon vegetable oil
• 2 teaspoon chili powder
• 1-1/2 teaspoons cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon seasoned salt
• 1 (15 ounce) can diced tomatoes with green chilies (Rotel)
• 1 medium onion, sliced
• ½ red bell pepper, cut into strips
• ½ orange bell pepper, cut into strips

Directions:

Preheat oven to

 Ingredients:

• 1-pound Sweet Italian Sausages (or whole link)
• 2 small onions
• 1 small red bell pepper, thinly sliced
• 1 small yellow pepper, thinly sliced
• 1 small orange bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ¾ teaspoon salt         
• ½ teaspoon ground pepper

Directions:

Preheat air fryer to 350 degrees.

Cut onions in half and slice thin. Slice peppers thin. Combine onions and peppers in a medium bowl and add olive oil and Italian

 Yields: Serves 6

Ingredients:

• 1-1/4 lbs ground turkey
• 1 cup coarsely grated zucchini
• ¾ cup sweet onion, finely chopped
• ½ cup dry seasoned breadcrumbs or panko crumbs (or 3 slices bread, torn and soaked in milk)
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2-3 large garlic cloves, minced
• ¼ cup peach preserves (or apricot)
• 4 teaspoons Dijon mustard (I used French Grainy)

** optional ¼ cup chopped fresh parsley

** optional few leaves of fresh basil

 Ingredients:

• 1 pound sea scallops, diced
• 1 stick butter
• 3 cloves garlic, minced
• 3 shallots, diced
• 2 pieces roasted (jar) red pepper, minced
• 1 cup breadcrumbs
• Salt
• Pepper
• Nutmeg
• Parsley
• 4 tablespoons Olive Oil

18 - 20 Cleaned Scallop Shells (2" - 3")

Directions:

Preheat oven to 425 degrees.

Melt butter and add shallots. Cook until transparent.

Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper.

In a separate bowl, combine

 Serves: 4

Ingredients:

• 1-1/2 pounds of ground beef
• 1-1/2 -2 pounds (about 3 large potatoes), quartered
• 8 tablespoons butter
• 1 medium onion, chopped (about 1-1/2 cups)
• 5-6 cloves, minced garlic
• 1-2 cups mixed vegetables (you can use frozen and microwave them first)
• ½ cup beef broth
• 1 teaspoon Worstershire sauce
• Salt, pepper and other seasonings as you like

Directions:

Boil the potatoes and cook until fork tender. Mash with a masher or fork. Add 4 tablespoons butter.

Melt

 Ingredients:

• 1 pound chicken cutlets (I like mine thin)
• 1 tsp EACH cumin, basil, oregano and parsley
• ½ tsp EACH thyme, rosemary and tumeric
• 1/4 tsp red pepper and ginger
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• ¼ cup rice chex, crushed (I used plain panko crumbs as I was out of rice chex)

Directions:          

Preheat oven to 400 degrees.

In a small bowl, combine all spices.

Melt butter and olive oil.

Place chicken cutlets on a greased cookie sheet. Drizzle with the oil and