We just got an air fryer so we’re trying some new recipes.

 Ingredients:

  • 1 pound whole pork tenderloin
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil (or avocado oil)
  • 1 teaspoon salt
  • ½ teaspoon pepper

 

Directions:

In a small mixing bowl, combine all of the spices, salt, pepper and oil to make the rub.

Place the pork tenderloin on a cutting board and coat all over with the rub.

Place in the air fryer basket and cook at 400 degrees for 20 minutes. Check the internal temperature reached 145-160 degrees with a meat thermometer.

Remove pork tenderloin to a cutting board and let rest 5 minutes before slicing it. Enjoy!

By Sharon Feldman

 

 

 Ingredients:

  • 1-1/2 pounds salmon fillets
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon DRY oregano
  • 1 teaspoon fresh basil leaves, chopped
  • ½ cup Dijon mustard
  • 1-1/2 cups mayonnaise
  • ¾ cup crumbled feta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 package frozen puff pastry, thawed
  • 1 egg white, beaten for wash
  • PARCHMENT PAPER

 

Directions:

Preheat oven to 375 degrees. 

Sprinkle salt on both sides of the salmon. Mix thyme, oregano, basil

 Found this in the Savory Magazine from Stop & Shop. 

Serves: 4

Ingredients:

  • 1 small apple
  • 3 sheets of matzo, broken into 1” pieces
  • 2 large eggs
  • 1/3 cup sugar
  • 3 tablespoons olive oil, plus a little more for greasing pan
  • ¾ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts
  • 1/3 cup golden raisins

Directions:

Preheat oven to 350 degrees. Lightly grease insides of four 6-ounce ramekins with some olive oil. Peel, core and finely chop the apple. In a medium bowl

 Ingredients:

  • 1 chicken, cut into quarters
  • 1 package of soup greens. If you can’t find them pre-packaged I use this:
  • 2 carrots, sliced
  • 2 stalks celery, cut in half crosswise
  • 3 cloves garlic
  • 2 small parsnips, peeled and cut in half
  • 2 small turnips, peeled and cut in half
  • 1 fennel bulb, quartered
  • 1 medium onion, quartered
  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1 cup fresh thyme

Season chicken well with salt, pepper.  Put in pot. Cover with cold water. Add all the diced vegetables

 I didn’t measure anything//and it came out wonderful! Will never make it on stovetop again.

 

Ingredients:

  • 1 corned beef
  • White or red potatoes (about 6-8) medium, quartered
  • 4 -6 carrots, cut in thirds
  • 1 medium size cabbage, cut in half then sliced into ½ moons 1” thick
  • Coarse grain mustard
  • Salt
  • Pepper
  • Olive oil

 

Directions:

Heat oven to 350 degrees.

In a baking pan, put the corned beef in, fat side up. Cover the top with coarse grain mustard. Then pour the seasoning package

 (Shared from Osara Recipes)

Ingredients:

  • 4 Chicken Breasts
  • 1 package of Baby Bella mushrooms
  • 4 Garlic cloves
  • 1/2 cup Dry Marsala
  • 1 cup Chicken Stock
  • 1 Shallot
  • Few sprigs of Thyme
  • 2 oz Parsley
  • 1 tbsp Butter

All-purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken

 

Instructions:

Begin by sauteing the shallots and diced garlic in olive oil in a frying pan for about a minute over a medium flame. Then mix in the mushrooms, salt and

 Ingredients:

  • 1 chicken, cut into quarters
  • 1 package of soup greens. If you can’t find them pre-packaged I use this:
  • 2 carrots, sliced
  • 2 stalks celery, cut in half crosswise
  • 3 cloves garlic
  • 2 small parsnips, peeled and cut in half
  • 2 small turnips, peeled and cut in half
  • 1 fennel bulb, quartered
  • 1 medium onion, quartered
  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1 cup fresh thyme

Season chicken well with salt, pepper.  Put in pot. Cover with cold water. Add all the diced vegetables

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