Serves: 4

Ingredients:

  • ½ head of cabbage (or one small one), sliced into ribbons
  • 1 large sweet onion, chopped
  • 1 pound smoked turkey sausage, cut into ½” circles
  • 3-4 medium red potatoes, diced in ¼” slices or chopped into small bite-size pieces
  • 1 cup chicken broth
  • Dash of seasoning salt
  • Dash of pepper
  • ½ teaspoon smoked paprika

 

Directions:

Heat pan and add onion, smoked turkey sausage and potatoes. Season with the seasoning salt lightly, as the sausage has enough salt, and pepper and paprika. Cook and stir over medium heat until potatoes are cooked halfway through.

Add the sliced cabbage and one cup of chicken broth. Cook, stirring occasionally until cabbage is crisp and tender and most of the liquid evaporates. If you

I was requested to repost this one. Easy and delish!

Serves: 2

Ingredients:

  • 1 package chicken tenders
  • 1- ½ lb bacon (use pork or turkey)
  • Salt
  • Pepper
  • Smoke paprika
  • Brown sugar

Directions:

Heat oven to 375 degrees.

Sprinkle salt, pepper and smoke paprika on both sides of chicken tenders.

Wrap bacon around the tenders.

Roll bacon-wrapped chicken tenders in brown sugar.

Put wrapped tenders on a lightly sprayed baking sheet and bake 20-30 minutes. 

For crispier bacon, but under

Serves: 2

Ingredients:

  • 2 tablespoons olive oil
  • 4 center cut boneless pork chops
  • ½ pound Portobello mushrooms, quartered
  • ½ cup onion, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • ½ cup beef broth
  • Wondra Quick Flour (I eyeball this)
  • Salt and pepper to taste

Directions:

Salt pork chops on both sides. Heat skillet over medium high heat.

Add one tablespoon olive oil. Sear pork chops 2-3 minutes per side. 

Remove pork chops to dish and keep warm.

Add an additional

I made this for Passover this year. It came out great!

Serves: 4

Ingredients:

  • 1 sweet onion, sliced and cut into rings
  • 4 lamb shanks, rinsed and patted dry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • Pinch of freshly ground pepper
  • 1 teaspoon olive oil
  • 10 whole garlic cloves
  • 8 ounces mushrooms, cleaned and cut in half (if very large, cut in quarters)
  • ½ cup red wine
  • ½ cup strong beef broth (double strength)
  • 14 ounce can diced tomatoes
  • 1 dried teaspoon oregano
  • 1

Serves: 2

Ingredients:

  • 1-1/2 pounds shelled, deveined shrimp
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, cut in slices (pits removed)
  • Old Bay Seasoning
  • Small mozzarella balls (6-8 quartered)
  • 10 grape tomatoes cut in half
  • Whole-wheat angel hair pasta

Directions:

In a small bowl, sprinkle shrimp with Old Bay Seasoning. Add the slices of lemon.  Cover and refrigerate for at least half an hour.

Boil the pasta to al dente. Drain. Reserve a little water.

In a large pan, heat the oil

A take on Delish, Hearst Communications, Inc. They called for cookies, I decided to go another way. And this is definitely death by chocolate!

 

Ingredients:

  • 2-1/2 cups powdered sugar
  • ¾ cups unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 4 egg whites
  • ½ teaspoon vanilla extract
  • 1 ½ cups semi-sweet chocolate chips

 

Directions:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray a pan with a little butter spray.

In a large bowl, mix powdered sugar

Serves: 6

Ingredients:

  • Soft tortillas
  • 2 pounds of skirt steak
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 lime, juiced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 7 cloves garlic, minced
  • 2 teaspoons dried Mexican oregano
  • 1 red pepper, thinly sliced
  • 1 sweet onion, thinly sliced

** ½ cup fresh cilantro, roughly chopped, optional

Directions:

Cut skirt steak in half or thirds to fit in slow cooker. Season with salt and pepper and put to the side.

In a small bowl, mix together lime juice

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