Serves: 2

Ingredients

• 2 salmon filets (I used wild caught)
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• ½  tablespoon onion powder
• ½  tablespoon paprika
• ½  teaspoon cayenne pepper (optional)
• 2 tablespoons fresh parsley
• salt and pepper to taste
• 1 lemon: ½ lemon juiced, the other half sliced thin

Instructions

Position rack in the center of the oven and preheat the oven to 400ºF.

Line a baking sheet with foil or parchment paper, spray with cooking spray or lightly oil

Serves: 4

Ingredients:

• 2- 16 ounce packages Lobster Ravioli
• 4 tablespoons unsalted butter: 1 tablespoon whole, 3 tablespoons cut into cubes
• ½ cup dry white wine
• Juice of half an orange (I used a blood orange)
• ½ teaspoon orange zest
• ½ teaspoon chopped fresh thyme
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Directions:

Melt one tablespoon of butter in a small saucepan over moderate heat. Add the wine, orange juice, orange zest and thyme. Simmer the mixture until

Serves: 2

Ingredients:

• 2 boneless, skinless chicken breasts
• Olive oil to taste
• Salt and pepper to taste
• Garlic powder, to taste
• Dried oregano to taste
• Honey
• Balsamic vinegar
• Fresh ball of mozzarella cheese, sliced
• 1 medium tomato, sliced
• 5 leaves of fresh basil, chiffonade (cut into thin strips)

Directions:

Preheat oven to 400 degrees.

On a lined baking sheet (I used parchment paper), season both sides of the chicken breasts with the olive oil, salt, pepper, garlic powder and

Ingredients:

• 4 to 6 turkey legs, bone-in, skin-on)
• 1/4 cup butter (softened)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1/2 cup chicken broth (or turkey broth)

Directions:

Preheat oven to 350 F.

Pat the turkey legs dry with paper towels and place them in a large roasting pan.

Mix the softened butter, salt, pepper, poultry seasoning, and thyme in a small bowl.

Rub this mixture over the turkey legs. You can also rub it on the flesh

This delicious recipe is brought to you by Two Peas & Their Pod.

Yields: 1 loaf

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Ingredients:

• 1 cup all-purpose flour
• ½ cup Dutch process cocoa
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 3 large brown bananas (1 ½ cups mashed)
• ¼ cup unsalted butter, melted, slightly cooled
• ¼ cup canola, vegetable or melted coconut oil
• ¾ cup packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla

Super easy, quick for a last minute meal.

Serves: 2

Ingredients:

• 4 hot dogs, sliced ¼" – ½" (your call which brand)
• 1 can of baked beans (again, your call what kind)
• 1 box Jiffy Cornbread Mix
• Fresh chives or dried … optional

Directions:

Cut hot dogs and brown them. Add the can of beans and stir.

Preheat oven to 375 degrees. Butter or spray a pie tin.

Prepare the cornbread topping according to package. Pour hot dog and bean mixture into the pie tin. Pour the cornbread topping