1-1/2 pounds chopped meat (you can use turkey)
3 sheets of matzo
2 egg whites
1-16 ounce jar Newman’s Pineapple Salsa
Preheat oven to 375.
In a medium size bowl, mix ground meat with the egg whites. Break sheets of matzo into bowl (I crumbled most but left some larger pieces). Add 2/3 jar of salsa. Mix thoroughly. Put in an oiled or buttered loaf pan. Add mixture. Pour rest of jar sauce over the loaf.
Cook for 50-55 minutes. I made this with a side of herbed mashed cauliflower.