Sliders with Crunchy Green Apple Slaw

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Serves: 4

Look for ground turkey rather than ground turkey breast – the ground turkey has a bit more fat and flavor.



  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 pound ground turkey
  • 1 cup shredded coleslaw mix
  • ½ cup chopped granny smith apple, cut into small chunks
  • ¼ cup canola mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 small cucumber, cut into ¼” thick slices
  • 8 (1-1/4 0z) whole-wheat slider buns, toasted


Preheat broiler with oven rack in upper middle position.

Combine the first four ingredients in a medium bowl. Divide and shape turkey mixture into eight (2”) patties. Arrange patties on a baking sheet. Broil 2-3 minutes each side or until done.

Combine coleslaw, apple, mayonnaise, and juice in a bowl. Divide cucumber slices over bottom halves of buns. Top evenly with turkey burgers, coleslaw mixture, and top halves of buns.

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