Sausage, Cabbage and Potatoes

Recipe Swap
Typography

Ingredients:

  • 1 tablespoon vegetable oil
  • 6 slices bacon (chopped)
  • 1 onion (diced)
  • 1 savoy cabbage (trimmed and finely sliced)
  • 1 pound red potato (peeled and chopped)
  • 1 1/2 teaspoons mustard seeds
  • 2 cups vegetable broth (reduced-sodium)
  • 3 kielbasa (or other fully- cooked smoked sausages, thinly sliced diagonally)
  • Dijon mustard (for serving)

Directions:

Heat the oil in a large Dutch oven over medium heat. Add the bacon and cook for 3-4 minutes until soft but not crisp. Remove bacon and drain.

Put the diced onions in the pan and cook for 5 – 20 minutes until softened.  Add the sausage until browned.  Add the cabbage, potatoes and mustard seeds; stir well. Add the broth and 1 cup of water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 12-15 minutes until the potatoes are tender. Return bacon and mix thoroughly.

Serve with mustard.

BLOG COMMENTS POWERED BY DISQUS
Sign up via our free email subscription service to receive notifications when new information is available.