Marinated Slow Cooker Skirt Steak Tacos

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Serves: 6


  • Soft tortillas
  • 2 pounds of skirt steak
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 lime, juiced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 7 cloves garlic, minced
  • 2 teaspoons dried Mexican oregano
  • 1 red pepper, thinly sliced
  • 1 sweet onion, thinly sliced

** ½ cup fresh cilantro, roughly chopped, optional


Cut skirt steak in half or thirds to fit in slow cooker. Season with salt and pepper and put to the side.

In a small bowl, mix together lime juice, cumin, paprika, garlic and oregano. Rub into the skirt steak.

Place steak in slow cooker. Sprinkle cilantro on top. Put sliced peppers and onions on top.

Cover and cook for 4 hours on low.

Remove from base and partially open lid. Allow to rest 10 minutes. Slice and serve with soft tortillas.

I added salsa. You can serve over rice and beans as well.

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