Baked Lemon Chicken

Recipe Swap
Typography

Serves: 4

Ingredients:

  • 4 boneless skinless chicken breasts
  • 3 tablespoons butter
  • 1/3 cup of chicken broth
  • 4 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 3 teaspoons of garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions:

Preheat oven to 400 degrees. Oil a baking sheet or large casserole dish.

Melt butter in skillet over medium high heat. Add the chicken and cook 3-4 minutes each side until browned. Transfer to the prepared baking sheet.

In a small bowl, whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, salt and pepper. 

Pour sauce over the chicken. Bake 20-30 minutes. (If the chicken is thick, it’s closer to 30 minutes). Baste every 5-10 minutes.

I served this with low sodium yellow rice, and cabbage slaw and watermelon.

BLOG COMMENTS POWERED BY DISQUS
Sign up via our free email subscription service to receive notifications when new information is available.