Slow Cooker Italian Sausage, Potatoes and Cabbage

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Serves: 4


  • 10 baby bliss potatoes, quartered
  • 2 tablespoons olive oil
  • 16 ounces (6 links) sweet Italian sausage (or mix it with hot sausage), sliced 1” thick
  • 1 package sliced slaw with julienned carrots
  • 1 yellow pepper, sliced thin and then in half
  • 2 small Roma tomatoes, quartered
  • 1 cup beef broth
  • Goya’s The Perfect Seasoning


Add the olive oil to a heated pan. Add the Italian sausage and brown it. 

While browning the sausage, cut the potatoes, onion and pepper.   

Spray crockpot with a little oil. Add the potatoes, onion and pepper. Mix through.  Add the cabbage. Sprinkle Goya The Perfect Seasoning over the mixture. (Seasoning consists of: garlic powder, onion powder, salt, parsley, oregano, cumin, tarragon). Mix all together.

Add the browned sausage and mix again. Add the sliced tomatoes. Pour 1 cup of beef broth and mix one more time.

Cook on high 4-6 hours or on low 8-10 hours.

Add fresh parsley and stir.

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