Vegetable and Barley with Smoked Turkey Soup

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Serves: 4

Ingredients:

  • 1 - 6 ounce package Kedem Vegetable and Barley Soup Mix
  • 1-2 large smoked turkey wings
  • 5 cups of water

 

Directions:

Add the wings to a pot. Add 5 cups of water. Bring to a boil. Turn on low and continue to cook 30-60 minutes. Add the vegetable and barley packet. Check to see if the meat is soft and cooked through. When the meat is done, remove from pot and set aside to cool.

Add the seasoning packet and stir. Turn the heat to simmer.

Shred the turkey and return to the pot. Cover and simmer another 30 minutes cover and cook two  hours on low minutes or cover and cook two hours on low heat.

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