Slow Cooker Beef Braciole 

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Serves: 8


  • 2-2 1/2 pounds flank steak
  • 1/2 cup Italian bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic minced
  • ¼ cup red wine
  • kosher salt and fresh cracked black pepper to taste
  • 2 tablespoons olive oil
  • 28 ounce can of crushed tomatoes (or jarred marinara  ... I used Prego)
  • 1 tablespoon Italian seasoning



Pound steak thin, mix cheese, bread crumbs, parsley and garlic, sprinkle over steak, roll steak up and tie with kitchen string.

Sprinkle steak with salt and pepper; put olive oil in pan on high heat, brown on all sides.

Mix tomatoes, seasoning and wine in large crock pot. Add browned meat.

Cook on low for 6-8 hours. Remove beef from crock pot and let sit 10 minutes.

Slice 1/2 inch slices and serve with pasta or polenta. Keep in mind it shrinks quite a bit while cooking!

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