Andy got busy again. We had leftover bananas. Here is his easy recipe if you like banana bread!
- 4 very ripe bananas
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup of mini chocolate chip morsels (more if you LOVE chocolate)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Preheat oven to 350 degrees.
Butter or oil an 8-1/2 x 4-1/4 inch loaf pan. In a large bowl, mash the bananas. Add the rest of the ingredients and whisk together.
Pour batter into prepared loaf pan and bake 50-60 minutes. Insert a toothpick in the center of the bread and if it comes out clean, it’s ready.
Let the cake cook for 15 minutes on a wire rack. Once cooled, turn out the bread from the pan to cool completely.
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