Bacon-Wrapped Breaded Chicken Tenders 

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Instead of using raw tenders, I breaded it first.

Serves: 2

Ingredients:

  • 1 package chicken tenders
  • 1-½ lb. bacon
  • ¼ cup corn flaked crumbs (you can substitute Italian Breadcrumbs or seasoned Panko crumbs)
  • ¼ cup Italian dressing
  • Brown sugar

 

Directions:

Heat oven to 375 degrees.

Dredge chicken tenders in Italian dressing and then corn flake crumbs. 

Wrap bacon around the tenders.

Roll bacon-wrapped chicken tenders in brown sugar.

Put on a lightly sprayed baking rack over a sheet pan.

Bake 30-45 minutes. 

For crispier bacon, put under broil for 5-6 minutes.

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