Instead of using raw tenders, I breaded it first.
- 1 package chicken tenders
- 1-½ lb. bacon
- ¼ cup corn flaked crumbs (you can substitute Italian Breadcrumbs or seasoned Panko crumbs)
- ¼ cup Italian dressing
- Brown sugar
Heat oven to 375 degrees.
Dredge chicken tenders in Italian dressing and then corn flake crumbs.
Wrap bacon around the tenders.
Roll bacon-wrapped chicken tenders in brown sugar.
Put on a lightly sprayed baking rack over a sheet pan.
Bake 30-45 minutes.
For crispier bacon, put under broil for 5-6 minutes.BLOG COMMENTS POWERED BY DISQUS