Slow Cooker Roast  

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Ingredients:

  • 3 to 3-1/2 pound bottom round roast
  • 8 russet potatoes (or fingerlings)
  • 1 large sweet onion, quartered
  • 6 carrots, peeled and cut into 2” pieces
  • 1 tablespoon thyme
  • 2 tablespoon rosemary
  • 1 teaspoon sea salt (I used Bourbon Barrel Smoked Sea Salt)
  • 3 cups of beef broth
  • 2 tablespoons Worcestershire sauce

 

Directions:

In a large slow cooker, place roast beef and surround the roast with the onions, potatoes, carrots and herbs. Pour beef broth and Worcestershire over the roast.

Cook on low for 8 hours.

Remove from the slow cooker and let rest, then slice and serve with the vegetables.

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