Hot Dogs and Beans with Cornbread Topping

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Super easy, quick for a last minute meal.

Serves: 2

Ingredients:

  • 4 hot dogs, sliced ¼" – ½" (your call which brand)
  • 1 can of baked beans (again, your call what kind)
  • 1 box Jiffy Cornbread Mix
  • Fresh chives or dried … optional

 

Directions:

Cut hot dogs and brown them. Add the can of beans and stir.

Preheat oven to 375 degrees. Butter or spray a pie tin.

Prepare the cornbread topping according to package. Pour hot dog and bean mixture into the pie tin. Pour the cornbread topping over the hot dog/bean mixture.  Sprinkle the chives on top.

Bake 30 minutes. Enjoy!

Another favorite is a lemony butter.  Combine ½ cup butter with 1 teaspoon of lemon juice, 1 tablespoon lemon zest.

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