Matzo Balls

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Can be used in all kinds of soups, not just chicken soup.

Serves: 16

Ingredients:

  • 4 eggs
  • ½ cup of oil (I used grape seed)
  • ½ cup water or club soda (I used seltzer)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1-1/2 cups matzo meal
  • 1 teaspoon chopped parsley

 

Directions:

Beat eggs, oil, water or soda, salt and pepper. Stir in matzo meal and parsley

Refrigerate for at least one hour.

Bring 3 quarts of water to a boil. Add 1 teaspoon salt.

Wet hands and form mixture into 16 balls.

Drop in boiling water. Cover and cook for 20 minutes.

Drain and serve in chicken soup or any kind you prefer.

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