Garlic Grilled Baby Lamb Chops

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Serves:  2

Ingredients

  • 6 baby lamb chops
  • 4 ounces dry red wine
  • 4 garlic cloves, minced
  • 1 tablespoon rosemary, chopped (or 1 teaspoon dried)
  • ½ teaspoon sea salt
  • ¼ teaspoon coarse black pepper

Instructions

Place lamb chops, wine and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1⁄2 hours, turning bag occasionally.

Heat grill.

Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

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