1/2 pound imitation lobster, flaked (you can substitute imitation crabmeat)
1/2 cup Italian-flavored bread crumbs
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon black pepper
4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
2 tablespoons (1/4 stick) butter, melted
1/4 teaspoon paprika
Preheat oven to 400 degrees
Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine the lobster meat, bread crumbs, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
Place fish fillets on a flat surface. Spread faux lobster meat (or crabmeat) mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
Bake 15 to 20 minutes, or until fish flakes easily with a fork. Serve immediately.BLOG COMMENTS POWERED BY DISQUS