Yields: Serves 8
1-1/4 lbs ground turkey
1 cup coarsely grated zucchini
¾ cup sweet onion, finely chopped
½ cup dry seasoned breadcrumbs or panko crumbs
** optional ¼ cup chopped fresh parsley
** optional few leaves fresh basil
1 large egg
1 teaspoon salt
½ teaspoon ground black pepper
2-3 large garlic cloves, minced
¼ cup peach preserves (or apricot) (I used sugar free)
4 teaspoons Dijon mustard (I used French Grainy)
Preheat oven to 350 degrees. Combine all the ingredients except the mustard and preserves in a large bowl and mix well. Shape mixture on a rimmed baking sheet into 8 x 4 x 2 inch loaf. Bake meat 45 minutes. Remove from oven. Stir preserves and mustard in a small bowl to blend. Spread glaze over top of meatloaf. Return to oven; bake until thermometer inserted into center registers 165 degrees, about 20 minutes longer.
Transfer meatloaf to platter. Cut crosswise into slices and serve.
I made mashed cauliflower with garlic and herbs as a side.BLOG COMMENTS POWERED BY DISQUS