Best Pan - Grilled Steak EVAH!

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Serves: 2

Ingredients:

 

2 (8-10 ounce) ribeye steaks

2 tablespoons olive oil

Salt and pepper to season

3 tablespoons of garlic butter (softened)

 

Directions:

Make sure steak is room temperature. Add the olive oil to the steaks and cover with saran wrap and let sit on the counter for at least ½ hour (up to an hour).

Heat your grill pan. It must be very hot. Season the steaks with salt and pepper.  Add to the pan and grill for 7-8 minutes. Turn the steak and top with garlic butter. Let the garlic melt over the steak and spoon the butter over steak during the cooking. The second side should cook another 6-7 minutes. This will give you medium rare.

I like to add Peter Luger sauce for dipping.

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