Make in one skillet. Easy and delicious
- 1 package (10 ounce – 4 links) Andouille Chicken Sausage, thinly sliced
- 1 tablespoon olive oil
- 3 cloves garlic, diced
- 1 small onion, diced
- 2 cups chicken broth
- 1 (14.5) ounce can diced tomatoes
- ½ cup milk
- 8 ounces elbow pasta
- Salt and pepper to taste
- 1 cup shredded pepper jack cheese
Heat oil in a large skillet over medium high heat. Add garlic, onion and sausage and stir frequently until sausage is lightly browned, approximately 5-6 minutes.
Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper. Bring to a boil. Cover and reduce heat to simmer until pasta is cooked through, approximately 15-20 minutes.
Remove from heat and cover the top with cheese. Cover until the cheese melts, about 2-3 minutes.BLOG COMMENTS POWERED BY DISQUS