Old Bay Seasoning Shrimp Dish

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 Serves: 2


  • 14 large shrimp, deveined
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • ½ cup orecchiette pasta
  • Handful of grape tomatoes, sliced in half
  • 2 scallions, chopped, for garnish
  • Handful of grated parmesan Reggiano


Sprinkle shrimp with Old Bay Seasoning. Toss and cover and let sit for at least half hour.

Cook orecchiette according to box directions.

Heat 2 tablespoons olive oil and add the shrimp, turning until almost pink. Add the tomatoes. Continue tossing. Let the tomatoes simmer for a few minutes. Sprinkle some parmesan on shrimp and tomatoes and mix thoroughly.

Drain the pasta and add to the pan. Toss until coated.

Plate and sprinkle the scallions as a garnish.

 By Sharon Feldman


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