Trying to use the staples I already have at home. And NOT turning on the oven in this heat.
- 1 whole chicken (3-4 pounds), cut into pieces, skin removed
- 1 onion, sliced
- 2 carrots, cut into 1-2” pieces
- 5 medium Yukon potatoes, peeled, cut into cubes
- Kosher Salt
- Ground Pepper
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Italian Herb Seasoning
- 1 cup chicken broth (use chicken bouillon)
Put cut vegetables in the sprayed cock pot. Sprinkle with a little kosher salt. Mix.
Season the chicken with the spices and put chicken on top of the vegetables.
Cover and cook on high 4 hours or low 6-7 hours or until internal temp of the chicken is 165 degrees and potatoes and vegetables are soft.
+ You can substitute any vegetables you want. Same with the potatoes.
By Sharon FeldmanBLOG COMMENTS POWERED BY DISQUS