No Fuss Crock Pot Chicken

Recipe Swap

 Trying to use the staples I already have at home. And NOT turning on the oven in this heat.

Serves: 4


  • 1 whole chicken (3-4 pounds), cut into pieces, skin removed
  • 1 onion, sliced
  • 2 carrots, cut into 1-2” pieces
  • 5 medium Yukon potatoes, peeled, cut into cubes
  • Kosher Salt
  • Ground Pepper
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Italian Herb Seasoning
  • 1 cup chicken broth (use chicken bouillon)


Put cut vegetables in the sprayed cock pot. Sprinkle with a little kosher salt. Mix. 

Season the chicken with the spices and put chicken on top of the vegetables.

Cover and cook on high 4 hours or low 6-7 hours or until internal temp of the chicken is 165 degrees and potatoes and vegetables are soft.

+ You can substitute any vegetables you want. Same with the potatoes.

By Sharon Feldman 

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