- 6 ounces sharp Cheddar cheese, divided
- 4 tbsp butter, softened
- 8 slices sourdough bread
- 8 tsp grainy Dijon mustard, divided
- 1 small Gala or Fuji apple, cored and very thinly sliced
Preheat oven to 425 degrees, placing top rack in upper third of the oven.
Line a sheet pan with parchment paper. Spread the butter on one side of each bread slice. Arrange 4 slices of bread butter sides down on the prepared sheet. Spread the bread with the mustard then top with the apple slices, cheddar and remaining 4 slices of bread, butter sides up. Press down gently.
Bake the sandwiches 10-12 minutes, until cheese is melted and bread is golden brown, turning once halfway through.
** I substituted smoked gouda cheese and I added some cooked bacon. I also used Dave’s multi-grain bread.
By Sharon FeldmanBLOG COMMENTS POWERED BY DISQUS