Still have leftover turkey? Try this.
- 1 Roll Pillsbury Crescent rolls
- ½ pound low sodium sliced cooked turkey (or your leftover turkey)
- ¼ pound pepper jack cheese (or any cheese you like)
- 1 small can of cranberry sauce
Preheat oven 375 degrees. Open crescent rolls. Separate the triangles. Spread cranberry sauce on each triangle. Add one slice of turkey and one slice of cheese. Roll from the wide part. Either spray butter spray or melted butter or egg wash on top.
Bake for 20 minutes until golden brown. Enjoy!
By Sharon Fein-Feldman
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