Hearty Split Pea Soup

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 A little different from my other one.

 Serves: 4

Ingredients:

  • *1 package (16 ounces) dried split peas (I split ½ green, ½ yellow)
  • 4 cups of water
  • Leftover cooked ham, diced and sauteed (or use diced pancetta)
  • 1 teaspoon dried onion
  • 1 teaspoon celery seed
  • ½ - 1 teaspoon ground black pepper
  • ½ teaspoon dried basil
  • Croutons

 

Directions:

Sautee ham (or other meat you chose) until slightly browned. Put to the side. In the Dutch oven, bring 4 cups of water to a boil. Add the peas. Reduce heat to a simmer and cover for 45 minutes- to an hour. Add the seasoning. Stir to blend. Add the sautéed ham. Let simmer another 15 minutes. Buy some crusty bread and enjoy!

 By Sharon Feldman

 

 

*I like to soak the peas overnight.

 

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