I didn’t measure anything//and it came out wonderful! Will never make it on stovetop again.
- 1 corned beef
- White or red potatoes (about 6-8) medium, quartered
- 4 -6 carrots, cut in thirds
- 1 medium size cabbage, cut in half then sliced into ½ moons 1” thick
- Coarse grain mustard
- Olive oil
Heat oven to 350 degrees.
In a baking pan, put the corned beef in, fat side up. Cover the top with coarse grain mustard. Then pour the seasoning package on top.
Cover and bake for 3 hours.
In a medium bowl, put the cut potatoes and carrots in and drizzle olive oil. Use a pinch of salt and pepper and mix to coat.
Salt, pepper and olive oil the cabbage.
After the 3 hours, remove pan from oven and put the potatoes, carrots and cabbage around the corned beef.
Cover again and cook another 2 hours. Enjoy!!
By Sharon Feldman
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