Serves: 4

Ingredients:

  • 1-1/2 -2 pounds (about 3 large potatoes), quartered
  • 8 tablespoons butter
  • 1 medium onion, chopped (about 1-1/2 cups)
  • 5-6 cloves, minced garlic
  • 1-2 cups mixed vegetables (you can use frozen and microwave them first)
  • 1-1/2 pounds of ground beef
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper and other seasonings as you like
  • Cheddar and Monterey Jack cheese

 

Directions:

Boil the potatoes and cook until fork tender. Mash with a masher or fork. Add four tablespoons of butter.

Melt remaining four tablespoons of butter in pan and sauté onions. When translucent, add the garlic. Then add the ground beef and mix until the pinkness is gone. Add the beef broth and Worcestershire sauce. Mix

Serves: 4-6

Ingredients:

  • 2-3 pounds boneless pork shoulder (or tenderloin)
  • 1 package (13 oz) Campbell’s Slow Cooker Apple Bourbon Sauce
  • ½ - 1 pound coleslaw
  • 4-6 of your favorite rolls
  •  
  • Directions:

Put pork in a slow cooker. Add the sauce. Let cook on low for 8 hours. 

Take out and with a fork, shred the pork. Add back into the pot. Mix the sauce over it.

Get your rolls ready. Plate, add coleslaw and devour!

Serves: 4

Ingredients:

  • ½ head of cabbage (or one small one), sliced into ribbons
  • 1 large sweet onion, chopped
  • 1 pound smoked turkey sausage, cut into ½” circles
  • 3-4 medium red potatoes, diced in ¼” slices or chopped into small bite-size pieces
  • 1 cup chicken broth
  • Dash of seasoning salt
  • Dash of pepper
  • ½ teaspoon smoked paprika

 

Directions:

Heat pan and add onion, smoked turkey sausage and potatoes. Season with the seasoning salt lightly, as the sausage has enough salt, and

Serves: 2

Ingredients:

  • 1-1/2 pounds shelled, deveined shrimp
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, cut in slices (pits removed)
  • Old Bay Seasoning
  • Small mozzarella balls (6-8 quartered)
  • 10 grape tomatoes cut in half
  • Whole-wheat angel hair pasta

Directions:

In a small bowl, sprinkle shrimp with Old Bay Seasoning. Add the slices of lemon.  Cover and refrigerate for at least half an hour.

Boil the pasta to al dente. Drain. Reserve a little water.

In a large pan, heat the oil

Serves 8

Ingredients:

  • 1-1/4 lbs ground turkey
  • 1 cup coarsely-grated zucchini
  • ¾ cup finely-chopped onion
  • **½ cup dry seasoned breadcrumbs or panko crumbs
  • ** optional ¼ cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup peach preserves (or apricot)
  • 4 teaspoons Dijon mustard

 

Preparation:

Preheat oven to 350 degrees.  Combine the first 9 ingredients in a large bowl and mix well.  Shape mixture on a rimmed baking

I was requested to repost this one. Easy and delish!

Serves: 2

Ingredients:

  • 1 package chicken tenders
  • 1- ½ lb bacon (use pork or turkey)
  • Salt
  • Pepper
  • Smoke paprika
  • Brown sugar

Directions:

Heat oven to 375 degrees.

Sprinkle salt, pepper and smoke paprika on both sides of chicken tenders.

Wrap bacon around the tenders.

Roll bacon-wrapped chicken tenders in brown sugar.

Put wrapped tenders on a lightly sprayed baking sheet and bake 20-30 minutes. 

For crispier bacon, but under

Serves: 2

Ingredients:

  • 2 tablespoons olive oil
  • 4 center cut boneless pork chops
  • ½ pound Portobello mushrooms, quartered
  • ½ cup onion, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • ½ cup beef broth
  • Wondra Quick Flour (I eyeball this)
  • Salt and pepper to taste

Directions:

Salt pork chops on both sides. Heat skillet over medium high heat.

Add one tablespoon olive oil. Sear pork chops 2-3 minutes per side. 

Remove pork chops to dish and keep warm.

Add an additional

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