I tried this recipe from the magazine, Cooking Light. It was delish!

Serves: 4

Ingredients:

  • 2 (8 ounce) boneless, skinless chicken breasts, trimmed
  • ¼ cup extra virgin olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • Cooking Spray (for grill)
  • 2 teaspoon white balsamic vinegar
  • 1-1/2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 4 cups packed baby arugula (about 4 ounces)
  • 3 ounces fresh basil stems removed and large leaves torn in half (about 2 packed cups)
  • ¼ cup slivered red onion
  • 6 ounces of fresh blackberries
  • 2 ounces goat cheese, crumbled (about ½ cup)

Directions:

Preheat grill to medium high (about 450 degrees). Brush chicken with one tablespoon oil; sprinkle evenly with ¼ teaspoon

 Comfort food in summer … Looking for EASY!  This also tastes like chicken pot pie!

Serves: 6

Ingredients:

  • Olive Oil Spray
  • 8 boneless, skinless chicken thighs
  • ½ large onion, sliced thin
  • 2 cans cream of chicken soup
  • 1 cup water
  • **1-2 packages (10 count) Pillsbury Grands Jr. Biscuits
  • Flour

Directions:

Spray slow cooker with oil. Combine all ingredients except biscuits and flour in the oiled cooker and fill with enough water to cover (should take one cup).

Cover and cook for five

Got tired of hamburgers, so I put this together and it was really good!

 

Serves: 4

Ingredients:

  • 1 pound ground turkey
  • ¾ cup flavored panko crumbs
  • 14 ounce Sabra Mango Peach Salsa

 

Directions:

Preheat oven 350 degrees. 

Mix together ground turkey, panko crumbs and ½ cup of Mango Peach Salsa. 

Form a log on parchment paper or aluminum foil.  Pour rest of the salsa over top.

Bake for 45 minutes. Let it rest for five minutes. Slice and enjoy!

Serves: 6

Ingredients:

  • 2 Avocados, peeled and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pound cook shrimp
  • 1/ bag Ronzoni Smart Taste Extra Wide Noodles
  • Chunk of Ricotta Insalata, broken into pieces
  • Pinch of salt and pepper to taste
  • 2 tablespoons lime juice
  •  

Directions:

Cook noodles are directed.

Stir together avocadoes, tomatoes, onion, pasta and shrimp in a large bowl. Combine with noodles. Season to taste. Stir in lime juice.

It’s way too hot to be cooking.  Slow cooker is the way for me to go these days!

Serves: 4-6

Ingredients:

  • 2-3 pounds boneless pork shoulder (or tenderloin)
  • 1 package (13 oz) Campbell’s Slow Cooker Apple Bourbon Sauce
  • 1/2lb coleslaw
  • 4-6 of your favorite rolls

Directions:

Put pork in a slow cooker. Add the sauce. Let cook on low for 8 hours. 

Take out and with a fork, shred the pork. Add back into the pot. Mix the sauce over it.

Get your rolls ready.  Plate, add coleslaw and devour!

Serves 2

Ingredients:

  • 1-1/2 tablespoons unsalted butter, room temperature
  • 2 large garlic cloves, minced
  • 1 large shallot, minced
  • 4 thin slices prosciutto, minced or center-cut bacon
  • 1-1/2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 cup panko crumbs
  • 2 tablespoons sherry or white wine
  • 1 pound fresh scallops

Directions:

Pre-heat oven to 425 degrees. Place gratin dishes on sheet pan.

To make topping, mix together butter, garlic

Serves: 4

Look for ground turkey rather than ground turkey breast – the ground turkey has a bit more fat and flavor.

 

Ingredients:

  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 pound ground turkey
  • 1 cup shredded coleslaw mix
  • ½ cup chopped granny smith apple, cut into small chunks
  • ¼ cup canola mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 small cucumber, cut into ¼” thick slices
  • 8 (1-1/4 0z) whole-wheat slider buns, toasted

Directions:

Preheat broiler

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