Ingredients:

  • 1 can (14.5 oz each) Diced Tomatoes, undrained
  • 1 can (6 oz each) Tomato Paste
  • 2 large green bell peppers, chopped
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1 small yellow onion, chopped
  • 1 pound pork tenderloin
  • 1 teaspoon dried oregano
  • 2 cups dry multi-grain penne pasta, uncooked
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions:

Mix undrained tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.

Cut meat into eight pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours or on HIGH 2-1/2 to 3

Serves: 2

Ingredients:

  • 1 chicken breast, butterflied, pounded and divided into 2 pieces
  • Flour
  • Salt and pepper
  • 1-1/2 cup sliced mushrooms
  • 2 cups Marsala wine
  • 2 tablespoons lemon juice
  • 2 cloves of minced garlic
  • 1 tablespoon unsalted butter
  • 1 tablespoon parsley

Directions:

Butterfly, pound and divide one chicken breast into 2 pieces. Combine flour, salt and pepper and dredge chicken breasts in the seasoned flour. Shake off excess. Fry the chicken in a little bit of oil in a hot

Serves: 8

  • Ingredients:
  • 5-6 garlic cloves, crushed
  • 1 small onion, cut into wedges
  • 3 cups of water
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 8 ounces beer
  • 4 pounds of corned beef brisket
  • 1 (1 lb.) bag of baby carrots
  • 1 pound small red potatoes cut into wedges
  • Desired amount of cabbage
  • Seasoning packet
  • If you don’t have a seasoning packet use:
  • ½ teaspoon mustard seeds
  • 2 bay leaves
  • 8 Allspice berries
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions:

Place onion wedges and

Super easy 1 -  2 - 3 go! It’s fall-off-the-bone. Like butter!

Ingredients:

  • 2 pounds of pork ribs (or a slab or baby back ribs)
  • 1½ cups ketchup
  • 1½ tbsps. seasoning salt
  • ½ cup brown sugar
  • ½ cup white vinegar (or apple wine vinegar)
  •  

Directions:

Place pork ribs in crock pot. Mix remaining ingredients together in a bowl and pour over ribs. Cook on high for 3-4 hours or low for 6-7 hours. Remove from pot and serve.

Serves: 4-6

Ingredients:

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 8 ounces fresh mushrooms, sliced
  • 1 cup ketchup
  • ¼ cup brown sugar, tightly packed
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, crushed
  • 1/8 teaspoon salt
  • Pinch of cayenne pepper
  • 8 oz fresh mozzarella, sliced

Instructions:

Preheat oven to 350 degrees.  Lightly

Serves: 2

Ingredients:

  • 4 chicken legs (or thighs)
  • 2 medium onions, sliced
  • 1 tablespoon Cocoa powder
  • 1 tablespoon smoked paprika
  • 4 garlic cloves, chopped
  • 1 sprig  of thyme
  • 2 bay leaves
  • 1 chicken stock cube or one packet chicken bouillon
  • ¼ cup red wine
  • Plain flour
  • White sugar
  • Sea salt and pepper
  • Extra virgin olive oil

 

Directions:

Season chicken with salt and pepper and dust with paprika.  Add enough olive oil to coat and marinate for at least 1 hour.

Heat a heavy pan and

Ingredients:

  • 4 chicken breasts
  • 2 cups sliced carrots
  • 2 cups of sliced bell peppers (I use one red/ one yellow)
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces of orange juice concentrate

 

Directions:

Place all ingredients in crock-pot.  Cook on low 4-6 hours or on high for 3-4 hours.

 

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