4 boneless, skinless chicken breasts
1 cup cheddar cheese, shredded
1 tablespoon Cajun seasoning
2 tablespoon extra-virgin olive oil
1 cup diced onion
1 cup red and green pepper, diced
Freshly ground pepper
Preheat oven to 350 degrees.
In a skillet over medium heat, heat olive oil. Add onions and peppers. Sauté onions and peppers and cook until tender, approximately 8 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
With a sharp paring knife, slice the chicken breast to create a pocket. Repeat with all four breasts. Stuff each with ¼ vegetable mixture, then top with ¼ cup cheddar cheese. Rub all sides of the chicken breast with ½ tablespoon Cajun seasoning, then salt and pepper.
Place chicken breasts in a large baking dish and bake until cooked through, about 23-30 minutes. Serve while cheese is hot and bubbly!
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