Cajun Stuffed Chicken

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 Serves: 4

Ingredients:

4 boneless, skinless chicken breasts

1 cup cheddar cheese, shredded

1 tablespoon Cajun seasoning

2 tablespoon extra-virgin olive oil

1 cup diced onion

1 cup red and green pepper, diced

Kosher salt

Freshly ground pepper

 

Directions:

Preheat oven to 350 degrees.

In a skillet over medium heat, heat olive oil.  Add onions and peppers.  Sauté onions and peppers and cook until tender, approximately 8 minutes.  Season with salt and pepper. Remove from heat and let cool slightly.

With a sharp paring knife, slice the chicken breast to create a pocket.  Repeat with all four breasts.  Stuff each with ¼ vegetable mixture, then top with ¼ cup cheddar cheese.  Rub all sides of the chicken breast with ½ tablespoon Cajun seasoning, then salt and pepper.

Place chicken breasts in a large baking dish and bake until cooked through, about 23-30 minutes.  Serve while cheese is hot and bubbly!

 

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