Super easy 1 - 2 - 3 go! It’s fall-off-the-bone. Like butter!
- 2 pounds of pork ribs (or a slab or baby back ribs)
- 1½ cups ketchup
- 1½ tbsps. seasoning salt
- ½ cup brown sugar
- ½ cup white vinegar (or apple wine vinegar)
Place pork ribs in crock pot. Mix remaining ingredients together in a bowl and pour over ribs. Cook on high for 3-4 hours or low for 6-7 hours. Remove from pot and serve.BLOG COMMENTS POWERED BY DISQUS