Crock-Pot BBQ Spareribs

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Super easy 1 -  2 - 3 go! It’s fall-off-the-bone. Like butter!

Ingredients:

  • 2 pounds of pork ribs (or a slab or baby back ribs)
  • 1½ cups ketchup
  • 1½ tbsps. seasoning salt
  • ½ cup brown sugar
  • ½ cup white vinegar (or apple wine vinegar)
  •  

Directions:

Place pork ribs in crock pot. Mix remaining ingredients together in a bowl and pour over ribs. Cook on high for 3-4 hours or low for 6-7 hours. Remove from pot and serve.

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