- 4 boneless skinless chicken breasts -thin
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- 1 teaspoon salt
- 1 cup of cheese (I used shredded cheddar)
Preheat oven to 375°F. Line a casserole dish with tin foil. Lightly grease it.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar and one teaspoon of salt.
Place chicken breasts in baking dish and cover with 3/4 of the garlic and brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 30 minutes.
Within the last 10 minutes, add your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.
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