Taco Pasta Salad

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Ingredients:

  • 1 pound ground beef, cooked and drained
  • 1 pound (16 oz) spiral pasta, cooked and drained and rinsed with cold water
  • 1 oz or 1 packet taco seasoning
  • 1 green or red pepper, diced small
  • 1 small yellow onion, diced small
  • 1 pint grape tomatoes, sliced in half
  • 2 cups shredded cheddar cheese
  • 3 cups shredded iceberg lettuce
  • 1 can black olives, sliced
  • 1- 1/2 cups French dressing
  • 3/4 oz bag Nacho Doritos, crushed or taco shells, crushed

 

Instructions:

Brown the beef with the taco seasoning. In a very large bowl, mix together the beef, noodles, green or red pepper, onion, tomatoes, olives, lettuce, and cheese.

Mix in the French salad dres­sing until everything is well coated. Then top with the chips.

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