Garlic Shrimp With Slight Kick and Crusty Bread

Recipe Swap
Typography

A take on Food & Wine’s recipe.

Serves: 4

Ingredients:

  • 1-1/2 pounds shelled and deveined shrimp
  • Kosher salt
  • ¼ cup thin-sliced garlic (add more if you love garlic)
  • 1 cup extra virgin olive oil
  • 3 tablespoons butter
  • 1/3 cup minced parsley
  • 2 tablespoons sherry
  • 1 teaspoon finely grated lemon zest
  • Crusty Bread

Directions:

In a large bowl, toss the shrimp with one teaspoon of salt and let stand for 10 minutes.

In a 9” skillet (cast iron is best), combine the garlic, olive oil and butter and cook over low heat, stirring occasionally, until garlic is very fragrant and just starts to brown, about 8-10 minutes. 

Add the shrimp to the skillet and cook over moderately low heat, stirring occasionally, until barely pink, about five minutes. Stir in the parsley, sherry, lemon zest and a generous pinch of salt. Remove from the heat and let stand three to five minutes. Serve in the skillet. Dunk the crusty bread and enjoy! 

BLOG COMMENTS POWERED BY DISQUS
Sign up via our free email subscription service to receive notifications when new information is available.