Coq Au Vin

Recipe Swap

There are so many variations of this dish.  I got this from my sister, and then I changed a few things.


  • 1 package of chicken cutlets (or 4 nice size)
  • 1 stick unsalted butter
  • 1 can golden mushroom soup
  • ½ can cooking sherry
  • 4 -5 cloves garlic, minced
  • Fresh mushrooms diced



Melt stick of butter with garlic under a low flame. Put chicken in until it turns white (it will not be cooked through). 

In a medium bowl, mix the  mushroom soup and sherry. 

Once chicken is white, remove and slice into bite-sized pieces. Put the chicken in an oven-proof baking dish. Add the mushrooms. 

Pour the garlic and butter into the bowl with the soup and sherry. Mix thoroughly. Pour over the chicken and mushrooms.

Bake covered in a 325 degree oven for 1 hour. Put over rice. Add glazed carrots as a nice side.

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