There are so many variations of this dish. I got this from my sister, and then I changed a few things.
- 1 package of chicken cutlets (or 4 nice size)
- 1 stick unsalted butter
- 1 can golden mushroom soup
- ½ can cooking sherry
- 4 -5 cloves garlic, minced
- Fresh mushrooms diced
Melt stick of butter with garlic under a low flame. Put chicken in until it turns white (it will not be cooked through).
In a medium bowl, mix the mushroom soup and sherry.
Once chicken is white, remove and slice into bite-sized pieces. Put the chicken in an oven-proof baking dish. Add the mushrooms.
Pour the garlic and butter into the bowl with the soup and sherry. Mix thoroughly. Pour over the chicken and mushrooms.
Bake covered in a 325 degree oven for 1 hour. Put over rice. Add glazed carrots as a nice side.BLOG COMMENTS POWERED BY DISQUS