Sausage, Cabbage and Potatoes

Recipe Swap


  • 1 tablespoon vegetable oil
  • 6 slices bacon (chopped)
  • 1 onion (diced)
  • 1 savoy cabbage (trimmed and finely sliced)
  • 1 pound red potato (peeled and chopped)
  • 1 1/2 teaspoons mustard seeds
  • 2 cups vegetable broth (reduced-sodium)
  • 3 kielbasa (or other fully- cooked smoked sausages, thinly sliced diagonally)
  • Dijon mustard (for serving)


Heat the oil in a large Dutch oven over medium heat. Add the bacon and cook for 3-4 minutes until soft but not crisp. Remove bacon and drain.

Put the diced onions in the pan and cook for 5 – 20 minutes until softened.  Add the sausage until browned.  Add the cabbage, potatoes and mustard seeds; stir well. Add the broth and 1 cup of water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 12-15 minutes until the potatoes are tender. Return bacon and mix thoroughly.

Serve with mustard.

Sign up via our free email subscription service to receive notifications when new information is available.