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Leftover Turkey in Crescent Rolls

Ingredients: 2 cups stuffing 1-1/2 cups cubed turkey ½ cup gravy 1 can Pillsbury Crescent Rolls 1 cup cranberry sauce   Directions: Heat oven to 375 degrees. In a pot, combine stuffing, turkey and gravy. Cook over medium high heat until hot, stirring constantly. Roll out the rectangle crescent rolls. Split them at the seams. Add the mixture in the middle of the rolls and roll up. Put in a sprayed glass baking dish. Bake 18-22 minutes until crescents are golden brown. Put cranberry sauce on top. *If you have vegetables left over, you can add that to the mixture. I also have used biscuits....

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Turkey Meatloaf with Pico de Gallo

Serves: 4 Ingredients: 1-1/2 pounds of fresh ground turkey 2 eggs 3/4 cup unseasoned panko crumbs 1 container of Pico de Gallo (you can substitute salsa)   Directions: In a medium bowl, add two eggs. Scramble them. Add the panko crumbs and toss to they are coated. Add the ground turkey. Mix.  Add ¾ container of Pico de Gallo. Mix thoroughly. Put the mixture on a baking sheet on parchment paper. Make it into a mold. Add the rest of the Pico De Gallo over the top. Pre-heat oven to 350 degrees. Put the meatloaf in the oven and cook one hour.  It’s done when it reaches 160 degrees. I made mashed...

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Chicken Cutlets with Mushrooms and Peas

Serves: 4 Ingredients: 1 pound skinless, thin sliced chicken cutlets 3 tablespoons all-purpose flour 2 tablespoons olive oil 8 ounce package Portobello mushrooms, sliced thin 4-5 cloves garlic, minced 1/3 cup chicken broth 1 cup frozen peas Directions: Salt and pepper the cutlets. In a large dish, add flour and coat the chicken. In a 12 inch nonstick skillet, heat the oil and add the cutlets. Cook on medium high heat, 3-5 minutes per side, until browned. Remove to a plate. Add the mushrooms and garlic and cook approximately 3-4 minutes, stirring often. Sprinkle remaining flour from the dish....

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Tart and Crunchy Fresh Tuna Salad

Recipe courtesy of Claire Robinson, with a slight twist of my own. Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly sliced, plus ½ lemon, zested and juiced, as needed Kosher salt and freshly ground black pepper 1 cup fat free Greek yogurt ½ cup halved red grapes ¼ cup toasted and chopped walnuts Directions: Preheat oven 350 degrees. Put a large sheet of parchment paper on a baking sheet. Arrange the lemon slices on the parchment, slightly overlapping, covering in an area just larger than the size of the tuna steaks. Season the tuna well on both sides with salt and...

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Turkey Meatballs in a Homemade Puttanesca Sauce

This is a spin on Chef Curtis Stone’s recipe. Serves: 6-8 Ingredients: Tomato Sauce 1/4 cup extra-virgin olive oil 4 large garlic cloves, finely chopped 2-ounce can peeled tomatoes in puree with basil 1/2 cup Kalamata olives, halved, pitted 3 anchovy fillets, chopped 1-1/2 tablespoons drained capers 1 teaspoon dried oregano 1/2 teaspoon dried crushed red pepper Meatballs 1-1/2 cups cubed crust less Italian or French bread ½ pint of 1% low fat milk 5 large garlic cloves, finely chopped 1 tablespoon cup finely chopped fresh basil 1 tablespoon finely chopped fresh thyme 2 tablespoons Dijon mustard 2...

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Air Fryer Rosemary and Garlic Lamb Chops

Andy is the air fryer king. Ingredients: 1 rack lamb (7-8 chops) 3 tablespoons olive oil 2 tablespoons chopped fresh rosemary 1 teaspoon minced fresh garlic (about 3 cloves) 1 teaspoon salt ½ teaspoon black pepper   Directions: Pat the lamb chops dry. Cut into individual chops. In a large bowl, combine olive oil, rosemary, garlic, salt and pepper. Add the lamb and toss to coat the marinade. Cover and marinate for about an hour. Preheat the air fryer to 380 degrees for 4 minutes. Spray the air fryer basket with oil spray and place the lamb chops in a single layer. Do not overlap them. Air...

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Baked Eggplant Parmesan

Serves: 8 Ingredients: 2 medium eggplants, sliced into ½” rounds 1-1/2 cups of Panko breadcrumbs (or use seasoned) 1 tablespoon Italian seasoning (if using Panko or unseasoned breadcrumbs) 2 eggs (or 1 egg and 2 egg whites) Cooking spray 1 (25 ounce) jar of tomato sauce (I used Prego, tomato and basil) 2 cups of grated mozzarella cheese **½ cup fresh chopped fresh basil **2/3 cup of finely grated Parmesan cheese Directions: Sprinkle each round of eggplant with a pinch of salt and place them in a colander in the sink to drain. Wait 30 minutes then rinse and pat them dry. Preheat oven to 425...

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Crispy Air Fryer Chicken Wings

Ingredients: 1 package chicken wings Garlic powder Onion powder Paprika Salt and pepper (optional) Olive Oil   Directions: Pat chicken wings with paper towels. They should be dry. Add them to medium bowl.  Drizzle with olive oil. Sprinkle garlic powder, onion powder and paprika, salt and pepper. Toss to coat. Preheat air fryer at 400 degrees for 2 minutes. Layer the wings, do not overlap them. Cook for 10 minutes. Flip the wings and cook another 8 minutes. If you want a little more crispy, add another minute.

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Roasted Chickpeas with Shrimp

Serves: 2 Ingredients: 1 1/5 ounce can of low sodium chickpeas, rinsed and drained 1-1/2 pound peeled and deveined shrimp 2 tablespoons olive oil 3 tablespoons fresh lemon juice 1 teaspoon of lemon zest 4 cloves minced garlic ½ teaspoon red pepper flakes 1-1/2 teaspoons sea salt 1 lemon, sliced 1 teaspoon Italian herbs ¼ cup chopped fresh parsley (optional) Directions: Preheat oven to 450 degrees. Rinse and drain the chickpeas. Toss in one tablespoon olive oil and ½ teaspoon salt. Arrange chickpeas in a layer on a sheet pan and bake for 15-20 minute, until golden brown. In a medium bowl, add...

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