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Rainbow Skirt Steak Salad

Serves: 2

Ingredients:

  • 1 piece skirt steak
  • 1 red pepper, sliced thin
  • 1 yellow pepper, sliced thin
  • 1 orange pepper, sliced thin
  • 1 small red onion, sliced thin
  • 2 handfuls of baby arugula
  • Salt
  • Pepper
  • Garlic powder
  • Olive oil
  • Peter Lugers Sauce

 

Directions:

Salt and pepper the steak and put to the side.

Preheat oven to 400 degrees. Put the pepper and onions on a baking sheet.  Drizzle olive oil, salt, pepper and garlic powder over the vegetables. Mix so they are coated.

Put in oven for 20 minutes, mixing them after 10 minutes.

Heat a grill pan until very hot. Put the skirt steak on the pan and cook 6 minutes per side.  (You can always broil or pan fry it.)

Remove steak and let stand for at least 10 minutes.

Plate your arugula between 2 dishes. Add a little sea salt on each. Put the sliced steak over the arugula and add the vegetables. Pour a little Peter Lugers Sauce … Enjoy!

By Sharon Feldman

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