Serves: 4
Ingredients:
1 lb boneless, skinless chicken breast, sliced
2 bell peppers, sliced
1 onion, sliced
2 tsp olive oil
2 tsp chili powder
1 tsp salt
1 tsp cumin
½ tsp black pepper
1 pinch cayenne
(or buy fajita seasoning)
Directions:
Combine the sliced chicken and vegetables in a bowl. Add the olive oil, chili powder salt, cumin, pepper and cayenne.
Toss to combine and pour contents into the tray/basket of your air fryer.
Slide the tray in the air fryer and cook at 360 degrees for 16-20 minutes checking halfway through.
Serve with tortillas (or over rice or lettuce) and with any desired toppings – such as salsa, sour cream or guacamole.
