Ingredients:
- 1 cup of raw rice (I like jasmine or basmati)
- 3 boneless and skinless chicken breasts.
- 1 package of dry onion soup mix
- 1 can of cream of mushroom soup
- 3/4 onion, roughly chopped
- 1 package of mushrooms, chopped
- 1 bundle of spinach, chopped
- 2 cups of water
- Salt and pepper to taste
Directions:
Preheat your oven to 350 degrees. Lightly grease a casserole dish and place your raw rice evenly on it. Slice the chicken and place it over the rice.
Add the chopped onion. Add the mushrooms and the spinach. Mix the cream of mushroom soup, the dry soup mix and the 2 cups of water. Season to taste and pour the mixture over the rest of the ingredients
Cover and cook for 1 hour. Uncover and cook for 1 hour. Let cool 10-15 minutes before serving.
