Ingredients:
- 3 chicken breasts
- 2 red onions sliced thin
- 2 tomatoes, sliced into rounds
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 tablespoon spoon brown sugar
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 crushed garlic cloves
- Shredded mozzarella
Directions:
Make the tin foil boats. Put them on a sheet pan. Place the onions and tomatoes in each boat.
Make shallow cuts in each breast. In a bowl, add olive oil. soy sauce, brown sugar, rosemary, oregano, salt, pepper and garlic. Mix together well. Add the chicken turning it over so the sauce gets into the shallow cuts.
Then place the chicken inside the foil boat.
Bake at 350 degrees for 40 minutes. Remove from oven and add shredded mozzarella over the chicken. Use as much as you want. Return to the oven and cook another 20 minutes.
