I didn’t measure anything.
Ingredients:
- Cocktail tomatoes
- Baby cucumbers
- Artichoke hearts
- Kalamata olives
- Pearl mozzarella
- Provolone
- Soppresata
- Dressing:
- Balsamic vinegar
- Olive oil
Directions:
Cut up all of the ingredients and add to a bowl. Toss with a little balsamic and olive oil. Serve with pan toasted Italian bread.
