Good time for a nice sauce. I didn’t measure anything!
Ingredients:
- 2 pints of cherry tomatoes
- Olive Oil
- Garlic (I used 6 medium cloves, chopped)
- Sugar
- Fresh basil (or dry basil and oregano)
Directions:
Heat oil and garlic over medium heat. Sauté chopped garlic until fragrant.
Add tomatoes and add a little salt.
Mash and simmer tomatoes, gently mashing with a fork so they burst and release their natural juices.
Add the basil and more garlic and continue stirring. Sprinkle some sugar in. Stir again.
You can use this sauce over pasta or make pizza.
