Ingredients:
- 1 loaf of semolina bread, or baguette
- 2 sticks butter, softened
- ¼ cup olive oil
- 7-8 garlic cloves, minced
- Italian Seasoning
- Salt
- Parmesan cheese
- Mozzarella cheese
- Pizza sauce
- Chili Flakes (optional)
Directions:
- Slice the bread lengthwise. Set the oven to 400 degrees.
- In a medium bowl, add the butter, garlic, olive oil Italian Seasoning, ¼ cup parmesan cheese and a pinch of salt. Mix thoroughly.
- Put the bread on parchment paper on a sheet pan. Spread the butter mixture on both sides of the bread.
- Put in the oven for 15 minutes until the edges look a little crisp. Remove from the oven. Spread the pizza sauce on both sides of the bread. Top it off with mozzarella cheese.
- Return to the oven. Turn oven to high broil (6” from broiling element) and let the cheese melt, approximately 1 minute.
- Let sit for a minute of two and cut into pieces. Listen to that crunch!





