• 4 bone in, skin on, chicken thighs
  • 2 teaspoons paprika
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil



Pat the chicken thighs with a paper towel. Add them to a medium sized bowl.

In a small bowl. Combine paprika, Italian seasoning, brown sugar, salt and pepper.  Add the olive oil to the bowl of chicken and sprinkle with the seasonings until fully coated.

Place the chicken in the air fryer basket skin side down and cook at 380 degrees for 10 minutes.  Flip after the 10 minutes and continue to cook for 8 minutes or until no longer pink and the internal temperature reaches 165 degrees.

++ If You Don’t Have Italian Seasoning, it consists

  •  1 pound boneless, skinless chicken breast cutlets, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ¼ cup of honey
  • ½ cup chicken stock
  • ¼ cup FRESH lemon juice
  • 1 tablespoon Dijon mustard
  • 1 lemon, sliced
  • ¼ cup chopped parsley (optional)


Heat oil in a large skillet over medium high heat. Season both sides of chicken with salt and pepper. Sear the chicken on both sides, for about 3 minutes per side. Remove to a plate.



  • 1-1/2 pounds salmon fillets
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon DRY oregano
  • 1 teaspoon fresh basil leaves, chopped
  • ½ cup Dijon mustard
  • 1-1/2 cups mayonnaise
  • ¾ cup crumbled feta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 package frozen puff pastry, thawed
  • 1 egg white, beaten for wash



Preheat oven to 375 degrees. 

Sprinkle salt on both sides of the salmon. Mix thyme, oregano, basil

 Found this in the Savory Magazine from Stop & Shop. 

Serves: 4


  • 1 small apple
  • 3 sheets of matzo, broken into 1” pieces
  • 2 large eggs
  • 1/3 cup sugar
  • 3 tablespoons olive oil, plus a little more for greasing pan
  • ¾ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts
  • 1/3 cup golden raisins


Preheat oven to 350 degrees. Lightly grease insides of four 6-ounce ramekins with some olive oil. Peel, core and finely chop the apple. In a medium bowl

 We just got an air fryer so we’re trying some new recipes.


  • 1 pound whole pork tenderloin
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil (or avocado oil)
  • 1 teaspoon salt
  • ½ teaspoon pepper



In a small mixing bowl, combine all of the spices, salt, pepper and oil to make the rub.

Place the pork tenderloin on a cutting board and coat all over with the rub.

Place in the air

 I didn’t measure anything//and it came out wonderful! Will never make it on stovetop again.



  • 1 corned beef
  • White or red potatoes (about 6-8) medium, quartered
  • 4 -6 carrots, cut in thirds
  • 1 medium size cabbage, cut in half then sliced into ½ moons 1” thick
  • Coarse grain mustard
  • Salt
  • Pepper
  • Olive oil



Heat oven to 350 degrees.

In a baking pan, put the corned beef in, fat side up. Cover the top with coarse grain mustard. Then pour the seasoning package

 (Shared from Osara Recipes)


  • 4 Chicken Breasts
  • 1 package of Baby Bella mushrooms
  • 4 Garlic cloves
  • 1/2 cup Dry Marsala
  • 1 cup Chicken Stock
  • 1 Shallot
  • Few sprigs of Thyme
  • 2 oz Parsley
  • 1 tbsp Butter

All-purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken



Begin by sauteing the shallots and diced garlic in olive oil in a frying pan for about a minute over a medium flame. Then mix in the mushrooms, salt and

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