
Inspired by The Spruce Eats.
Ingredients:
- 3 pounds beef short ribs, cut into 6-8 chunks
- Dash Kosher salt
- Dash ground black pepper
- One pound carrots, peeled and cut into 1” pieces
- 8 ounces baby button mushrooms, wiped clean and halved
- 1/3 cups of shallots
- 1 can-(28 ounce) can diced tomatoes, with juice
- 6 ounces tomato paste
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- Mashed potatoes or buttered noodles
Directions:
Place an oven rack 6 inches under the heat source and preheat the broiler. Place short ribs on a sheet pan covered with aluminum foil. Once oven is hot, brown the short rib under the broiler, turning until each side is evenly browned. (12-15 minutes total)
Season the