We just got an air fryer so we’re trying some new recipes.
- 1 pound whole pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 teaspoon olive oil (or avocado oil)
- 1 teaspoon salt
- ½ teaspoon pepper
In a small mixing bowl, combine all of the spices, salt, pepper and oil to make the rub.
Place the pork tenderloin on a cutting board and coat all over with the rub.
Place in the air fryer basket and cook at 400 degrees for 20 minutes. Check the internal temperature reached 145-160 degrees with a meat thermometer.
Remove pork tenderloin to a cutting board and let rest 5 minutes before slicing it. Enjoy!
By Sharon Feldman
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