- 2 bone-in pork chops
- 1 teaspoon kosher salt,
- ¼ teaspoon black pepper,
- 1 tablespoon cumin,
- 1 tablespoon paprika
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons brown sugar.
Brown sugar: It helps tenderize and gives the meat a nice, caramelized crust.
Rinse the bone-in pork chops in cold water to get rid of any debris, then pat dry with paper towels.
Make 3-4 tiny slits on the connection tissue between the meat and fat and without cutting through meat to stop it from curling during cooking.
Rub the seasoning all over the pork chops.
Let the meat sit out at room temperature about 20 minutes so they cook evenly.
Preheat the Air Fryer to 400 degrees
Lightly grease the air fryer basket with oil. Place two pork chops in the basket without touching each other.
Air fry for 6 minutes, then flip, and continue cooking for an additional 6 minutes or until an internal temperature reaches anywhere between 140°F - 145°F.
Remove the pork chops from the air fryer. Place the meat on a cutting board. Cover them with a piece of aluminum foil to ensure the pork chops remain juicy and tender.
Let the pork chops rest for 5 minutes before serving.
By Sharon FeldmanBLOG COMMENTS POWERED BY DISQUS