I didn’t measure anything. My neighbor went fishing and brought home the main ingredient, blackfish, for me.
Ingredients:
- Blackfish fillets
- Salt and pepper to taste
- Garlic, turmeric, Italian herbs
- Corn meal
Directions:
- Pat dry the fillets. Add the salt, pepper, garlic, turmeric and Italian herb seasoning on both sides.
- Roll in the corn meal.
- Heat the pan and add vegetable oil. Fry for 4-5 minutes. Turn and cook another 4-5 minutes.
- Serve with your favorite side and enjoy!
