Ingredients:
- 8-12 ounces of No yolk noodles (use whatever pasta you like)
- 1 jar (14-16 (ounces) sauerkraut, drained and chopped
- ½ pound bacon
- 1 large sweet onion, diced
- 2-3 cloves garlic, minced
- Salt
- Pepper
Directions:
Boil the pasta according to directions.
Cut bacon into pieces, cook until crispy. Remove from pan. Add the diced onions into the bacon fat. Caramelize the onions. Takes 10-15 minutes. Add the sauerkraut until slightly browned. Season with salt and pepper.
Add the noodles into the pan and mix. Then return the bacon.
Add salt and pepper to taste.
