Ingredients:
- 2 bone-in pork chops
- Grain mustard
- Package of Shake and Bake
Directions:
Pat chops dry. Slather the top of the pork chop with grain mustard.
In a zip lock bag, add the shake and bake and add one chop at a time. Shake until coated.
In an oiled oven proof pan, add the pork chops. Check the directions on the box for the temperature.
